The future of food from the warming sea

Scientists believe expanding marine aquaculture (or mariculture) will be a vital step in feeding the billions of extra people expected to populate the globe by the end of the century.

World-first mapping of the Aussie tiger prawn genome

James Cook University researchers have been part of the first-ever successful effort to map the genome of an iconic Australian seafood species—that of the Australian black tiger prawn—which may lead to bigger and more ...

Seaweed removal helps coral babies thrive

Marine scientists have found removing macroalgae from reefs can help coral larvae settle and has great possibilities as a citizen-science project to help coral reefs survive.

More focus needed on female travelers' needs

A James Cook University researcher has called for travel medicine organizations to focus more on the needs of women, who face a particular range of challenges when they travel.

Health check upgrade for the world's wildlife

Scientists have proposed a new way to assess the health of wildlife in biodiversity hotspots, to better protect animals and bolster conservation efforts.

Weed invaders are getting faster

Dr. Daniel Montesinos is a Senior Research Fellow at the Australian Tropical Herbarium, at James Cook University in Cairns. He is studying weeds to better understand (among other things) how they might respond to climate ...

Using off-the-shelf drones to spot deadly jellyfish

The research, published today in the journal PLOS One, focused on Chironex fleckeri—a large jellyfish capable of killing a human in under three minutes and considered the most venomous animal in the world.

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