Who trusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...

New model could improve matches between students and schools

For the majority of students in the U.S., residential addresses determine which public elementary, middle, or high school they attend. But with an influx of charter schools and state-funded voucher programs for private schools, ...

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