In the past, international trade of organic products between the U.S. and other countries has been difficult because of the wide variations in international organic standards and certification requirements. However, according ...
Other
Jun 24, 2014
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Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific review paper in the ...
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Jun 23, 2014
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New and improved manufacturing technologies, as well as a greater focus on the individual steps of the production process, are helping to enhance spice safety in the U.S. and throughout the world, according to a June 22 panel ...
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Jun 23, 2014
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The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine. A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...
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May 22, 2014
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The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds ...
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May 22, 2014
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In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing technique that can produce a ...
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Apr 22, 2014
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that common edible flowers in China are rich in phenolics and have excellent antioxidant capacity.
Plants & Animals
Apr 21, 2014
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Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, ...
Plants & Animals
Mar 14, 2014
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A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the following ...
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Dec 13, 2013
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Sunflower seeds and sunflower oils have been shown to decrease risk of cardiovascular disease as well as have potential beneficial effects on obesity, bone health, and blood pressure. However their high protein and fat content ...
Other
Dec 13, 2013
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