A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food ...
Other
Jul 21, 2014
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Four out of five pet owners now consider their pet a member of the family, and consumers are shifting their priorities when it comes to purchasing food for their pets accordingly (Mintel, Pet Food, 2013).
Other
Jul 21, 2014
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New technologies may help food manufacturers more broadly utilize the many healthful benefits of oats and barley in a greater range of food products, according to a June 24 panel discussion at the 2014 Institute of Food Technologists ...
Other
Jun 26, 2014
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As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of ...
Plants & Animals
Jun 25, 2014
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Millennials, the generation after Generation X, born in the 1980s and 1990s, form their own demographic group, with their own unique tastes. According to a June 23rd panel at the 2014 Institute of Food Technologists (IFT) ...
Other
Jun 24, 2014
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How do you feed a six-person crew on a three-year mission to Mars? Food scientists are working on this and other challenges related to creating and optimizing food for astronauts, soldiers, pilots and other individuals working ...
Space Exploration
Jun 24, 2014
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Food scientists are working to block, mask and/or distract from bitter tastes in foods to make them more palatable to consumers, many of whom are genetically sensitive to bitter tastes, according to a new presentation at ...
Other
Jun 24, 2014
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Food waste that is unused, yet nutritionally viable, may help to feed a growing and nutritionally "insecure" world population and minimize the impact of food production on the environment, according to Doug Rauch, former ...
Other
Jun 24, 2014
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In the past, international trade of organic products between the U.S. and other countries has been difficult because of the wide variations in international organic standards and certification requirements. However, according ...
Other
Jun 24, 2014
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Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific review paper in the ...
Other
Jun 23, 2014
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