Evolutionary changes in the genetic code of yeasts

Yeasts are some of the most important microbes used in biotechnology. Saccharomyces cerevisiae, the type of yeast used for making bread and beer, is just one representative of more than 1,500 yeast species found around the ...

How Arctic microbes respond to a warming world

From the North Pole to the Arctic Ocean, the frozen soils within this region keep an estimated 1,672 billion metric tons of carbon out of the Earth's atmosphere. This sequestered carbon is more than 250 times the amount of ...

The unravelled mushroom genome offers many opportunities

A consortium of 20 research groups, including Wageningen UR Plant Breeding, part of Wageningen UR, has mapped the entire genome of the button mushroom (Agaricus bisporus). This represents a major step forward for research ...

Breaking down cellulose without blasting lignin

Feared by realtors and homeowners alike, dry rot due to the fungus Serpula lacrymans causes millions of dollars worth of damage to homes and buildings around the world. This brown rot fungus' capacity to break down the cellulose ...

Termite of the sea's wood destruction strategy revealed

Shipworms, known as 'termites of the sea,' have vexed mariners and seagoing vessels for centuries. A recent study involving scientists from the Ocean Genome Legacy Center of New England Biolabs at Northeastern University, ...

How fungi help trees tolerate drought

In the transcriptome—the set of its messenger RNA molecules that reflects actual biochemical activity by the organism—of the most common ectomycorrhizal fungus Cenococcum geophilum, a team including DOE JGI researchers ...

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