New research finds graphene can act as surfactant

New research into graphene flakes has discovered that the material can act as a surfactant, for the first time demonstrating how it can be a versatile 2-D stabiliser ideal for many industrial applications from oil extraction ...

A new approach to UK resilience needed

Leading academics from across Cranfield University are calling for a new approach to UK resilience. Writing in today's Financial Times, the academics believe that as well as lessons learnt from the response to COVID-19 there ...

New test could guarantee the perfect avocado

A technique for measuring the ripeness of avocados could reduce waste by up to 10% and help fulfil consumer demand for ready-to-eat fruit. Developed and tested by Cranfield University, the technology uses a laser and small ...

The unintended consequences of stockpiling: food waste

There's now £1 billion more food in people's houses than three weeks ago. This consumer stockpiling has led to unavailability of products for others, and there's a real danger that if this food isn't eaten, we will see ...

What does COVID-19 mean for the future of work?

In a time when we are all adjusting to a new way of working as a result of COVID-19, it is interesting to reflect on what this might mean for how we work in the longer term.

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