Clemson University

Different forage affects beef cattle weight, taste

Cattle are what they eat. The forage—grasses and other plants—beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages ...

dateSep 18, 2013 in Other
shares0 comments 0

What happens to peaches when the chill is gone?

The warmer-than-normal temperatures of 2012—the fourth warmest year on record in South Carolina—signal potential challenges for growers of the state's best-known fruit. Peaches need cold weather to produce flowers and ...

dateJan 24, 2013 in Other
shares0 comments 0

The negative effects of Internet use

Among the most popular questions addressed in online communication research is the extent to which Internet use leads to undesirable psychosocial outcomes such as depression and loneliness. Evidence suggests that certain ...

dateOct 09, 2012 in Social Sciences
shares6 comments 0