Clemson scientist helping to restore ancient Southern wheat

In their ongoing quest to revive and preserve ancestral grains, a Clemson University scientist and his collaborators have begun the process of restoring a nearly extinct variety of wheat that traces its American roots to ...

Research on watermelons and wildflowers gaining some buzz

Besides adding beauty to a field of watermelons, colorful patches of wildflowers might also provide benefits that would improve the quality and increase the yield of one of South Carolina's most important vegetable crops.

Clemson researchers and IT scientists team up to tackle Big Data

While researchers at Clemson University have recently announced an array of breakthroughs in agricultural and life sciences, the size of the data sets they are now using to facilitate these achievements is like a mountain ...

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