Charles Sturt University (CSU) is an Australian multi-campus university located in New South Wales, Victoria, and the Australian Capital Territory. It has campuses at Bathurst, Canberra, Albury-Wodonga, Dubbo, Goulburn, Orange, Wagga Wagga and Burlington, Ontario (Canada). It also has specialist centres in North Parramatta, Manly (Sydney), and Broken Hill. CSU courses are also delivered in conjunction with Study Group Australia in Sydney and Melbourne (known as CSU Study Centres) and by many TAFEs (members of TAFE NSW and Holmesglen Institute of TAFE in Melbourne). CSU is well known for its extensive range of distance education courses, which are online supported. The University was established on 1 July 1989 from the merger of several existing separately-administered Colleges of Advanced Education including the Mitchell College of Advanced Education in Bathurst, the Riverina-Murray Institute of Higher Education in Albury-Wodonga and the Riverina College of Advanced Education in Wagga Wagga, through the enactment of The Charles Sturt University Act, 1989 (Act No. 76, 1989). It is named in honour of explorer Charles Sturt.
A research project at Charles Sturt University (CSU) is aiming to create a full-flavour low alcohol wine.
A tool to help growers and nurseries plant healthier grape vines has been developed by a Charles Sturt University (CSU) researcher.
Contrary to popular belief, specialist animals such as the Mistletoe bird from Australia are not vital to the spread of parasitic mistletoes through woodlands and forests but 'cheat' on the efforts of more common birds that ...
A livestock feed supplement contaminated with human faeces is being blamed for an outbreak of parasite infection in a cattle feedlot in northwest NSW.
A new study has found that darker and heavier bottles can protect the quality of white wine.
(Phys.org) -- Patterns needed to help computers think better have been investigated by an international research group including a Charles Sturt University (CSU) expert, with the results reported in the latest issue of the ...