Research co-led by the Center for Research on Desertification (CIDE, CSIC-UV-GVA) describes the mechanisms that make major forest fires possible. Climate emerges as one of the main triggers by fostering the flammability of ...
Earth Sciences
Jul 15, 2021
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Ana Camarasa, professor of physical geography at the University of Valencia, has compared the rainfall registered in the Júcar Hydrographic Confederation between 1989 and 2018. By analyzing more than 800 rainfalls and more ...
Environment
Jul 12, 2021
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Two studies led by María Morales Suárez Varela, group leader of the CIBERESP at the University of Valencia and professor of the Department of Preventive Medicine and Public Health at the academic institution, have evaluated ...
Environment
Jul 8, 2021
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Professor Ángel Serrano, principal investigator at the Biomaterials and Bioengineering Laboratory of the Catholic University of Valencia (UCV), recently published an article in journal ACS Nano, from the American Chemical ...
Bio & Medicine
Jun 10, 2021
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Plants that facilitate the survival and reproduction of other species can also make them evolve, something that has been ignored in most studies on the subject. Researchers from the Desertification Research Center (CIDE, ...
Plants & Animals
Jun 9, 2021
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Researchers from the Department of Analytical Chemistry and the Institute of Materials Science (ICMUV) of the University of Valencia (UV) have developed a method for the detection in water of PFRs (organophosphate flame retardants), ...
Analytical Chemistry
Jun 9, 2021
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Neanderthals, extinct cousins of modern humans, occupied Western Eurasia before disappearing and although it was once thought that they traveled as far east as Uzbekistan, in recent years an international research team with ...
Evolution
Jun 9, 2021
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As many as 39.2% of young university students surveyed in a study carried out by Enrique García-Tort and Laura Monsalve Lorente, from the Department of Teaching and School Organisation at the University of Valencia, have ...
Social Sciences
May 31, 2021
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Close to 1 percent of the worldwide population suffers from coeliac disease, a complex and autoimmune disorder caused by ingesting gluten and for which there is no treatment beyond removing it from the person's diet. In Spain, ...
Biochemistry
May 26, 2021
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After detecting the proximity of vegetation, some plants, including most of the crops we eat, can plan for conditions of shade in their surroundings and modify their structure and growth to prosper with less light. This has ...
Plants & Animals
May 25, 2021
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