The origin and spread of 'Emperor's rice'

Black rice has a rich cultural history; called "Forbidden" or "Emperor's" rice, it was reserved for the Emperor in ancient China and used as a tribute food. In the time since, it remained popular in certain regions of China ...

Scientists reveal underpinnings of drought tolerance in plants

Regions all over the globe are suffering from severe drought, which threatens crop production worldwide. This is especially worrisome given the need to increase, not just maintain, crop yields to feed the increasing global ...

Toward the next biofuel: Secrets of Fistulifera solaris

Biofuels are an attractive alternative to fossil fuels, but a key challenge in efforts to develop carbon-neutral, large-scale methods to produce biofuels is finding the right organism for the job. One emerging candidate is ...

New functions for 'junk' DNA?

DNA is the molecule that encodes the genetic instructions enabling a cell to produce the thousands of proteins it typically needs. The linear sequence of the A, T, C, and G bases in what is called coding DNA determines the ...

Discovery may pave way to genetically enhanced biofuel crops

Best known for its ability to transform simmering pots of sugared fruit into marmalades and jams, pectin is a major constituent of plant cell walls and the middle lamella, the sticky layer that glues neighboring plant cells ...

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