Microbiologists improve taste of beer

Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...

Mouse genetics influences the microbiome more than environment

Genetics has a greater impact on the microbiome than maternal birth environment, at least in mice, according to a study published this week in Applied and Environmental Microbiology. Vaginal birth, known to transfer microbiota ...

Microbes help make the coffee

When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...

Baboons shed light on antimicrobial resistance

Antibiotic resistance is an ancient feature of gut microbial communities and sharing habitat with humans has had an important impact on the structure and function of gut microbiota of non-human primates, according to a study ...

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