The American Society for Biochemistry and Molecular Biology (ASBMB) is a learned society that was founded on December 26, 1906 at a meeting organized by John Jacob Abel (Johns Hopkins University). The roots of the society were in the American Physiological Society, which had been formed some 20 years earlier. The ASBMB was originally called the American Society of Biological Chemists, before obtaining its current name in 1987. The society is based in Rockville, Maryland. ASBMB's mission is to advance the science of biochemistry and molecular biology through publication of scientific and educational journals, the organization of scientific meetings, advocacy for funding of basic research and education, support of science education at all levels, and by promoting the diversity of individuals entering the scientific workforce. The organization currently has over 12,000 members.
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A recent study in the Journal of Biological Chemistry has revealed the secret behind an evolutionary marvel: a bacteriophage with an extremely long tail. This extraordinary tail is part of a bacteriophage that lives in inhospitable ...
Cell & Microbiology
Mar 14, 2023
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90
A team of researchers has developed a new method to screen FDA-approved drugs to determine if they could be repurposed or improved to help patients with a rare, debilitating disease of the nervous system.
Biochemistry
Feb 16, 2023
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24
A study in the Journal of Biological Chemistry describes a new way to determine the age of insulin-storage parcels, known as granules, and sheds light on how their age affects their release into the bloodstream. The findings ...
Biochemistry
Jul 6, 2020
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20
When Lorna De Leoz invited laboratories to participate in her glycomics study, she hoped for 20 responses. Instead, she was deluged by emails from around the world.
Molecular & Computational biology
Jan 2, 2020
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55
Researchers have engineered "antibody-like" T cell receptors that can specifically stick to cells infected with cytomegalovirus, or CMV, a virus that causes lifelong infection in more than half of all adults by age 40. These ...
Biochemistry
Feb 22, 2019
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88
Researchers facing a future with a larger population and more uncertain climate are looking for ways to improve crop yields, and they're looking to photosynthetic bacteria for engineering solutions.
Biochemistry
Jan 24, 2019
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24
RNA has long been the neglected middle child of biomolecules, the go-between between DNA, which encodes the cell's instructions, and proteins, which carry them out. Increasingly, though, researchers are recognizing RNA as ...
Biochemistry
Oct 12, 2018
1
138
Infections with Salmonella bacteria, often caused by eating or handling undercooked meat or eggs, affect about 100 million people a year worldwide. The suffering the infection causes—abdominal cramps, fever and diarrhea—is ...
Biochemistry
Sep 29, 2018
0
324
Researchers at the National Center for Advancing Translational Sciences (NCATS), part of the National Institutes of Health, have developed a system to accelerate the discovery of chemical compounds that inhibit an enzyme ...
Biochemistry
Sep 6, 2018
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47
Norovirus is the most common cause of gastroenteritis worldwide; it causes tens hundreds of thousands of deaths each year and is particularly risky for children under 3 years old. If someone gets norovirus in a setting like ...
Biochemistry
Jul 26, 2018
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