Soil bacterium tapped for penicillin guard duty

A common soil bacterium may hold the key to preserving the germ-killing power of penicillin. U.S. Department of Agriculture (USDA) scientists in Peoria, Illinois, helped mass produce the antibiotic during World War II to ...

Unraveling what genomics can do

It took nearly 10,000 years of breeding to take maize from a tropical crop with thumb-sized ears to the high-yielding Midwest crop of today. But in just the next decade, new corn varieties will likely have higher levels of ...

Heat-tolerant broccoli for the future

Broccoli is becoming more popular with the American consumer, providing plenty of nutrients in the diet. But it isn't easy getting this cool-weather vegetable to your table. Broccoli producers face many factors that impede ...

Detecting defects hidden in hides

An Agricultural Research Service (ARS) scientist has found a way to spot defects in the animal hides that become footwear, sporting goods, fashion accessories, and other leather goods.

Wiping out bacteria with nanoparticle-cotton fibers

Silver has been used as an antimicrobial agent for more than 100 years. Today, silver in the form of nanoparticles is incorporated in such products as plastic food containers, medical materials, and clothing. In textiles, ...

Improving pig accommodations with mirrors

Agricultural Research Service (ARS) scientists are looking for ways to improve housing for farm animals, including pigs. Enhancing the animals' environment can help reduce stress, which in turn can improve growth and efficiency ...

A faster, less costly test detects foodborne toxin

One of the most common causes of food poisoning is the bacterium Staphylococcus aureus, which produces a wide range of toxins. One of these, staphylococcal enterotoxin type E (SEE), has been associated with outbreaks in the ...

Saving costs with cover crops

Agricultural Research Service (ARS) scientists have found a cost-saving strategy for cotton growers in Alabama who use cover crops.

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