Researchers locate the body's largest cell receptor

A giant toadstool that swallows up vitamins and nutrients in the intestines and kidneys: This is how one receptor that absorbs B12 vitamins in the small intestine looks. For the first time, researchers from Aarhus University, ...

European wheat lacks climate resilience

The climate is not only warming, it is also becoming more variable and extreme. Such unpredictable weather can weaken global food security if major crops such as wheat are not sufficiently resilient—and if we are not properly ...

New insights in rust resistance in wheat

For more than 20 years, a large international group of researchers, including from Aarhus University, has worked purposefully to investigate a gene that protects wheat against yellow rust. Yellow rust is a widespread and ...

Quantum science turns social

Researchers in a lab at Aarhus University have developed a versatile remote gaming interface that allowed external experts as well as hundreds of citizen scientists all over the world to optimize a quantum gas experiment ...

Climate changes require better adaptation to drought

Europe's future climate will be characterised by more frequent heat waves and more widespread drought. Heat and drought will both challenge crop production, but drought in particular will be a problem—especially for spring ...

PCB pollution threatens to wipe out killer whales

More than 40 years after the first initiatives were taken to ban the use of PCBs, the chemical pollutants remain a deadly threat to animals at the top of the food chain. A new study, just published in the journal Science, ...

How leaves talk to roots

New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise hinder root responses to symbiotic bacteria. These findings reveal what ...

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