Aarhus University

Aarhus University (Danish: Aarhus Universitet) (abbr.: AU), located in the city of Aarhus, Denmark, is Denmark's second oldest and largest university. The university was founded in 1928 and has 43,600 students. Denmark's first professor of sociology was a member of the faculty of Aarhus University (Theodor Geiger, from 1938–1952), and in 1997 Professor Jens Christian Skou received the Nobel Prize in Chemistry for his discovery of the sodium-potassium pump. In 2010 Dale T. Mortensen, a Niels Bohr Visiting Professor at Aarhus University, received the Nobel Prize in Economic Sciences together with his colleagues Peter Diamond and Christopher Pissarides. Aarhus University was founded on September 11, 1928 as Universitetsundervisningen i Jylland ('University Teaching in Jutland') with an enrollment of 64 students. Classrooms were rented from the Technical College and the teaching corps consisted of one professor of philosophy and four associate professors of Danish, English, German, and French. Until then the University of Copenhagen was the only university in Denmark.

Address
Nordre Ringgade 1, Aarhus, Aarhus Municipality, Denmark
Some content from Wikipedia, licensed under CC BY-SA

Underwater drones map ice algae in Antarctica

New robot technology leads Antarctic exploration into a new epoch. It is now possible to study the underside of sea ice across large distances and explore a world previously restricted to specially trained divers only.

dateJan 05, 2015 in Earth Sciences
shares29 comments 0

Computer to simulate harbor porpoises

Researchers at Aarhus University, Denmark, use a computer model to predict the impact of new offshore wind farms on the population of harbour porpoises in the North Sea. A consortium of international energy companies has ...

dateNov 24, 2014 in Energy & Green Tech
shares0 comments 0

Surfactants do not harm the environment

When you take a shower and rinse the soap and shampoo off your body, the foam conveniently disappears between your toes and down the drain. Have you ever thought about what happens to the surfactants afterwards? Whether they ...

dateOct 03, 2014 in Environment
shares0 comments 0

Cattle code cracked in detail

By creating a global database an international consortium of scientists has increased the detailed knowledge of the variation in the cattle genome by several orders of magnitude. The first generation of the new data resource, ...

dateOct 03, 2014 in Biotechnology
shares0 comments 0

Nanoscience makes your wine better

One sip of a perfectly poured glass of wine leads to an explosion of flavours in your mouth. Researchers at Aarhus University, Denmark, have now developed a nanosensor that can mimic what happens in your mouth when you drink ...

dateSep 17, 2014 in Engineering
shares0 comments 0