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This starchy bioplastic could make soggy paper straws a thing of the past

This starchy bioplastic could make soggy paper straws a thing of the past
These new bioplastic straws made using potato starch and lignin are strong in water but still biodegrade. Credit: Adapted from ACS Omega, 2023, DOI: 10.1021/acsomega.2c07797

In the fight against pollution, several regions in the U.S. have banned the use of plastic straws. Alternative materials exist, but most options are either too expensive to scale up, go limp in drinks or taste bad. But now, a team reporting in ACS Omega has developed a new type of bioplastic film from all-natural, degradable materials that can be rolled into a straw that doesn't get soggy and is stronger than plastic.

As efforts to reduce plastic waste take hold, many researchers and companies have turned to plastic alternatives to fabricate straws that comply with new laws and regulations. But so far, most options either end up breaking down in a drink, like paper straws, or require extra steps and energy to manufacture, like metal or sugarcane straws.

But some biopolymers, such as starch and lignin, are readily available as byproducts of other industrial processes and could serve as cheap ingredients. Lignin's natural strength could help overcome starch's brittleness, especially when combined with a bio-based crosslinker, such as citric acid. So, Dickens Agumba, Duc Hoa Pham and Jaehwan Kim wanted to see if these materials could be combined into a plastic film that was tough, stable in water, yet would still break down when no longer needed.

This starchy bioplastic could make soggy paper straws a thing of the past
All-natural hydrostable straw fabrication scheme, curing, and closed-loop degradability cycle at the end of life. Credit: ACS Omega (2023). DOI: 10.1021/acsomega.2c07797

To create the straws, the researchers blended lignin with either potato starch or polyvinyl alcohol—a more traditional bioplastic material—then added citric acid. They spread the slurry into a , rolled it into a cylinder and cured it at over 350 F. The bioplastic naturally self-adhered at the seam, but heat treatment set it and made it even stronger. In tests, the cylinders were stronger than those made of polypropylene plastic, yet still flexible.

After two months outside, the plastic straws remained unchanged, while the team's straws degraded significantly. The bioplastic film also offered UV protection, which could be useful for other applications, such as a coating for greenhouse windows. The researchers say that this material could not only reduce the amount of waste in the environment, but also be used to create other, more sustainable bioplastic products from otherwise wasted materials.

More information: Dickens O. Agumba et al, Ultrastrong, Hydrostable, and Degradable Straws Derived from Microplastic-Free Thermoset Films for Sustainable Development, ACS Omega (2023). DOI: 10.1021/acsomega.2c07797

Journal information: ACS Omega

Citation: This starchy bioplastic could make soggy paper straws a thing of the past (2023, March 6) retrieved 14 April 2024 from https://phys.org/news/2023-03-starchy-bioplastic-soggy-paper-straws.html
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