Gel that breaks down, puts itself back together could improve delivery of oral drugs

Gel that breaks down, puts itself back together could improve delivery of oral drugs
An artistic rendering shows CAH degradation in response to pH changes over time that mimic the GI tract. The yellow dots represent the particles in the gel used to measure this process in microrheological experiments. Credit: Illustration by Sayo Studio LLC

An emerging hydrogel material with the capacity to degrade and spontaneously reform in the gastrointestinal tract could help researchers develop more effective methods for oral drug delivery.

"The majority of drugs and nutrients are absorbed into the body in the intestines, but to get there, they have to traverse the stomach—a very acidic, that can interfere with the in pharmaceuticals," says Kelly Schultz, an associate professor of chemical and in Lehigh University's P.C. Rossin College of Engineering and Applied Science.

Schultz and fourth-year chemical engineering Ph.D. student Nan Wu are studying covalent adaptable hydrogels (CAHs), which are being designed to release molecules as they lose polymer in the stomach but then re-gel on their own, which protects the molecules and allows them to stay active for targeted delivery in the intestines. The team's microrheology research is featured in an article and inside cover illustration in the current issue of Soft Matter.

To characterize the material and provide insight into its pharmaceutical potential, Wu has repurposed a microfluidic device originally developed in Schultz's lab for research into fabric and home care products to create a "GI tract-on-a-chip." The experimental setup allows her to exchange the fluid environment around the gel to mimic the pH environment of all the organs in the GI tract, simulating how the material would react over time if ingested.

Using microrheology, Wu collects microscopy data and measures how much particles within the gel wiggle, with some experiments taking hours and others spanning days, depending on the digestive organ she is replicating. Wu tracks the particles using an algorithm that yields scientifically meaningful information on the properties of the material, which was originally developed by University of Colorado at Boulder professor Kristi S. Anseth.

"CAHs exhibit unusual spontaneous re-gelation that is really surprising," Schultz says. "Typically, gels won't degrade and then reform without any added stimuli as these do. We've demonstrated viability of CAHs as means of oral drug and nutrient delivery, and now we're starting to work on molecular release studies and adding in other components to make the experiments more complex."

Wu has been investigating these materials over the course of her entire Ph.D. studies, says Schultz. "She's doing amazing work and is committed to understanding every aspect of the research."

Schultz's research lab focuses on the characterization of colloidal and polymeric gel scaffolds and the development of new techniques to characterize these complex systems, which play important roles in fields such as health care and consumer products.

"What we do in biomaterials is somewhat unique: There's a lot of work on the cross-linking chemistry and actually developing these materials, and there's a lot of animal research that implants and tests them, but there's not that much work in the middle. A great deal of mystery lies between designing a material and understanding what's going on when it's working. We're trying to find new ways that we can replicate what's going on inside of an animal or a person and collect important measurements to connect the dots and inform further studies."

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More information: Nan Wu et al, Microrheological characterization of covalent adaptable hydrogel degradation in response to temporal pH changes that mimic the gastrointestinal tract, Soft Matter (2020). DOI: 10.1039/D0SM00630K
Journal information: Soft Matter

Provided by Lehigh University
Citation: Gel that breaks down, puts itself back together could improve delivery of oral drugs (2020, July 16) retrieved 1 December 2021 from
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