Envisioned 'octopus farms' would have far-reaching and detrimental environmental impact

January 24, 2019, New York University

Commercial octopus farming, currently in developmental stages on multiple continents, would have a negative ripple effect on sustainability and animal welfare, concludes a team of researchers in a newly published analysis.

"We are all living during the rapid domestication of and research is almost entirely around the question of which we can farm, rather than which we should farm," says Jennifer Jacquet, an assistant professor in New York University's Department of Environmental Studies and the lead author of the work, which appears in the journal Issues in Science and Technology. "Universities and companies are investing time and money into farming octopus, which we believe is a big mistake. Mass producing octopus would repeat many of the same mistakes we made on land in terms of high environmental and impacts, and be in some ways worse because we have to feed octopus other animals."

The analysis, which notes that nearly 190 countries currently farm approximately 550 aquatic species, is co-authored with Peter Godfrey-Smith of the University of Sydney, Becca Franks, an NYU research scientist, and Walter Sanchez-Suarez, a postdoctoral researcher from Spain working at the University of Sussex.

Spain, along with Mexico, Japan, and China are increasing scientific efforts to build the knowledge to scale-up commercial octopus farming. For instance, Nissui, a seafood company based in Japan, is advancing octopus farming and predicting a fully farmed market-ready octopus by 2020.

Given these developments, the research team sought to explore the potential impact of octopus farms.

Its examination of related, existing scholarship revealed the following:

  • Unlike farmed animals, most of which evolved as herbivores, the majority of farmed aquatic animal species are carnivorous—for example, salmon, carp, and catfish. Feeding these animals puts additional pressure on wild fish and invertebrates for fishmeal—around 30 percent of the global fish catch is turned into feed for other animals, and the main consumer is aquaculture, which has been a driving force behind overfishing. Farming octopus, also a carnivore, would only exacerbate current conditions.
  • Octopus farming would produce high levels of nitrogen and phosphorous pollution from uneaten feed and feces, which contributes to oxygen depletion.
  • Research has shown that octopus have considerable cognitive and behavioral complexity, making farming—in which they are placed in enclosed environments—acutely incompatible with their make-up. As a result, the , increased aggression, and parasitic infection found with existing aquatic farms are likely to be significantly more pronounced with octopus.

Looking beyond the challenges posed by such farms, the researchers question their necessity.

"If society decides we cannot farm octopus, it will mean relatively few people can continue to eat them," they observe. "However, in the case of octopus, this does not pose problems for food security. The main markets for octopus—Japan, South Korea, northern Mediterranean countries, the U.S., China, and Australia—are food secure.

"Right now, the farming of octopus is constrained by the technology, but the technology may well become available to octopus at an industrial scale. If such an opportunity comes, we hope that the serious welfare and environmental problems associated with such projects are recognized, and farming is discouraged or prevented. There are better directions for the future of farming."

Explore further: Armed with affection, octogenarian is an 'octopus whisperer'

Related Stories

New ageing method boosts octopus research

October 6, 2014

Scientists are using weight to determine the age of wild octopuses, enabling an understanding of the impact of fishing and revealing WA's octopus population is in very good health.

Pink octopus so cute it may be named 'adorabilis'

June 17, 2015

Some say she looks like a ghost from the Pac-Man video game, but she's anything but spooky. In fact, the fist-sized pink octopus is so cute scientists may call her "Opisthoteuthis Adorabilis."

Octopuses shed their asocial reputation

January 28, 2016

Octopuses have generally been viewed as solitary creatures—and their color-changing abilities primarily as a means to hide from hungry predators. But, after binge watching more than 52 hours of octopus TV, researchers reporting ...

Recommended for you

The powerful meteor that no one saw (except satellites)

March 19, 2019

At precisely 11:48 am on December 18, 2018, a large space rock heading straight for Earth at a speed of 19 miles per second exploded into a vast ball of fire as it entered the atmosphere, 15.9 miles above the Bering Sea.

OSIRIS-REx reveals asteroid Bennu has big surprises

March 19, 2019

A NASA spacecraft that will return a sample of a near-Earth asteroid named Bennu to Earth in 2023 made the first-ever close-up observations of particle plumes erupting from an asteroid's surface. Bennu also revealed itself ...

Nanoscale Lamb wave-driven motors in nonliquid environments

March 19, 2019

Light driven movement is challenging in nonliquid environments as micro-sized objects can experience strong dry adhesion to contact surfaces and resist movement. In a recent study, Jinsheng Lu and co-workers at the College ...

Revealing the rules behind virus scaffold construction

March 19, 2019

A team of researchers including Northwestern Engineering faculty has expanded the understanding of how virus shells self-assemble, an important step toward developing techniques that use viruses as vehicles to deliver targeted ...

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.