Video: Why cake donuts and yeast donuts are so different
Donuts are universally beloved. But there's a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut.
The ingredients are almost identical, and in both cases, the dough is deep-fried.
In this video, Reactions takes on the secret chemistry of donuts:
Provided by American Chemical Society
Citation:
Video: Why cake donuts and yeast donuts are so different (2018, May 31)
retrieved 23 April 2024
from https://phys.org/news/2018-05-video-cake-donuts-yeast.html
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