'Random walk' of heat carriers in amorphous polymers

March 1, 2018, Science China Press
(a) The diameter dependence of the thermal conductivity of polyimide nanofibers. The rhombus represents experiment data. There is a dimensional crossover of heat diffusion in molecular chains from quasi-1D to 3D. (b) Schematic of anisotropic quasi-1D thermal diffusion in nanofibers with small diameters. All the molecular chains are aligned along the fiber axis. The blue arrow denotes the 'random walk' of heat carriers within the chain. (c) Schematic of the quasi-isotropic thermal diffusion in nanofibers with large diameters. The molecular chains are randomly oriented and entangled with each other. Heat carriers could 'jump' to another chain as the red arrow denoted. Credit: Science China Press

The intrinsic structure of amorphous polymers is highly disordered with long, entangled molecular chains. They are usually considered as thermal insulators due to their ultra-low thermal conductivity. One effective way to improve the thermal conductivity of amorphous polymers is modulating the chain conformation by external field, such as stretching force and electric field.

Electrospinning serves as an effective way to control chain conformation. High electric voltage and stretching forces act on the jet during the fiber formation process. Therefore, the molecular chains tend to align along the fiber axis and be less entangled. It has been observed that thinner nanofibers tend to possess higher , as Figure 1(a) shows. Nanofibers with a diameter larger than 150 nm possess thermal conductivity similar to bulk polymers, while the thermal conductivity of nanofibers with diameter smaller than 50 nm reaches an order of magnitude larger than that of bulk polyimide.

One longstanding problem is how the chain conformation influences thermal conductivity. A recent study published in National Science Review distinguishes the heat transport within the chain and between different chains. Intra-chain heat transport should be more effective than inter-chain heat transport as the intra-chain covalent bond is stronger than inter-chain Van der Walls interactions. If the heat carriers undergo a random walk in the molecular chains, the thermal diffusivity corresponds to different chain conformations.

In ultra-thin polymer nanofibers (Figure 1(b)), all the molecular chains are oriented along the fiber axis. Thus, the heat carriers could only move forward or backward within the molecular chain along the fiber axis, leading to the upper limit of thermal conductivity. Things are totally different in bulk-like polymers (Figure 1(c)): First, the molecular chains are gyrated such that the heat carriers could 'walk' along directions other than the fiber axis; second, heat carriers have chance to 'jump' to another chain at some sites when two chains interact with each other. In other words, heat carriers in bulk polymers undergo many invalid 'steps' for thermal diffusivity along the desired direction. In order to describe the diameter dependence of chain conformation, the new study proposes an empirical function that explains the experimental results well.

Although the real network structure of in amorphous polymers is not yet clear, further thermal conductivity models have to incorporate the unique chain structure of polymers and the difference between intra-chain and inter-chain . The paper concludes that a crossover of heat conduction from 3-D to quasi-1-D has been observed experimentally in amorphous nanofibers obtained from electrospinning. The random walk theory for heat carriers successfully explains the diameter dependence of thermal conductivity.

Explore further: Heat-conducting plastic could lead to lighter electronics, cars

More information: Lan Dong et al, Dimensional crossover of heat conduction in amorphous Polyimide nanofibers, National Science Review (2018). DOI: 10.1093/nsr/nwy004

Related Stories

Resolving tension on the surface of polymer mixes

October 11, 2017

Better than playing with Legos, throwing polymer chains of different lengths into a mix can yield surprising results. In a new study published in EPJ E, physicists focus on how a mixture of chemically identical chains into ...

Macromolecular order in plastic kingdom

February 2, 2018

A team of researchers at the Institute of Synthetic Polymer Materials of the Russian Academy of Sciences, MIPT and elsewhere has determined how the regularity of polypropylene molecules and thermal treatment affect the mechanical ...

Clothing fabric keeps you cool in the heat

November 16, 2017

(Phys.org)—Researchers have designed a thermal regulation textile that has a 55% greater cooling effect than cotton, which translates to cooler skin temperatures when wearing clothes made of the new fabric. The material ...

Recommended for you

What happened before the Big Bang?

March 26, 2019

A team of scientists has proposed a powerful new test for inflation, the theory that the universe dramatically expanded in size in a fleeting fraction of a second right after the Big Bang. Their goal is to give insight into ...

Cellular microRNA detection with miRacles

March 26, 2019

MicroRNAs (miRNAs) are short noncoding regulatory RNAs that can repress gene expression post-transcriptionally and are therefore increasingly used as biomarkers of disease. Detecting miRNAs can be arduous and expensive as ...

Can China keep it's climate promises?

March 26, 2019

China can easily meet its Paris climate pledge to peak its greenhouse gas emissions by 2030, but sourcing 20 percent of its energy needs from renewables and nuclear power by that date may be considerably harder, researchers ...

In the Tree of Life, youth has its advantages

March 26, 2019

It's a question that has captivated naturalists for centuries: Why have some groups of organisms enjoyed incredibly diversity—like fish, birds, insects—while others have contained only a few species—like humans.

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.