Protecting South America's iconic golden dorado fish

May 26, 2015 by Andy Danylchuk, University of Massachusetts Amherst
Danylchuk's new study will measure impacts of catch and release through factors such as fight time, air exposure and fishing method, and correlation of these with physiological biomarkers such as blood lactate, blood glucose and blood pH. Credit: University of Massachusetts Amherst

A new study launched this month by University of Massachusetts Amherst fisheries biologist Andy J. Danylchuk, in collaboration with Argentina's Ministry of Environment and regional partners including Juramento Fly Fishing, Tigres del Rio, Fish Simply, and Patagonia Inc., is the first to assess the impact of catch-and-release fishing and other human and environmental pressures on the golden dorado, a fish of high economic and recreational value across South America.

Data obtained from this project in the Salta region of northwest Argentina will be used to develop conservation strategies, proactive management and sustainable fishing practices for this iconic species. The project is also expected to contributute to greater sustainabilty for the regional ecotourism industry and the economic livelihood of local fishing guides.

As Danylchuk explains, "Little is known about how golden dorado respond to being caught and released, yet understanding this can lead to best practices anglers and guides can use to make sure fish swim away in the best shape possible." Danylchuk, his graduate students and local stakeholders are also radio tracking golden doraro to look at movement patterns after fish are caught and released. He adds, "It is a challenge for emerging countries, because fishing tourism can represent significant income."

The golden dorado is the so-called "charismatic" found in the rivers of Brazil, Paraguay, Uruguay, Bolivia and northern Argentina that draws recreational fishermen from around the world and represents an important economic support to local communities. But it faces strong pressure and population declines due to over-harvesting and habitat degradation from such human activities as mining and poor sewage treatment. Danylchuk points out that scientists need much more information to understand its ecology.

Francisco Mariani, manager of Fly Fishing for Patagonia Inc. in Buenos Aires, says the goal of the study is for the public, fishermen, government and tourism institutions of the region to work cooperatively and understand each other's needs to achieve a collaborative, sustainable long-term fishing and tourism economy.

Danylchuk's study will measure impacts of catch and release through factors such as fight time, air exposure and fishing method, as well as evaluate the correlation of these with physiological biomarkers such as blood lactate, blood glucose and blood pH. The researchers will also survey residents, fishermen, tour guides, sport fishing operators and government officials about the importance of golden dorado and potential conservation challenges they face.

The first week of the study produced over 15 golden dorados caught by recreational anglers and industry representatives of Ambassadors for Patagonia, Inc., Fly Fishing Nation and Solid Adventures in a stretch of the Rio Juramento in Salta. This work will continue over the next few months and form the basis of long-term research and conservation intitiatives by Danylchuk and other local, regional, and international partners interested in the sustainability of the golden dorado recreational fishery in South America.

Explore further: A look at Florida's charterboat-based recreational shark fishery

Related Stories

Research helps support Indian Ocean sanctuary

May 26, 2015

Research by scientists at the University of St Andrews, published today in PLOS One, proves that the Vamizi Island marine sanctuary, in the north of Mozambique, has had a positive effect on fish populations not only within ...

Projects for sustainable fishing not effective enough

May 12, 2015

Projects that stimulate sustainable fishing in developing countries often get no further than good intentions. Thus, some of the imported fish sold in European and North American shops may be less sustainably caught than ...

Recommended for you

EPA adviser is promoting harmful ideas, scientists say

March 22, 2019

The Trump administration's reliance on industry-funded environmental specialists is again coming under fire, this time by researchers who say that Louis Anthony "Tony" Cox Jr., who leads a key Environmental Protection Agency ...

Coffee-based colloids for direct solar absorption

March 22, 2019

Solar energy is one of the most promising resources to help reduce fossil fuel consumption and mitigate greenhouse gas emissions to power a sustainable future. Devices presently in use to convert solar energy into thermal ...


Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.