Decreasing biodiversity affects productivity of remaining plants

April 20, 2015, University of Alaska Fairbanks
Decreasing biodiversity affects productivity of remaining plants
Empirical evidence from Alaska's boreal forest suggests that every 1 percent reduction in overall plant diversity could render an average of .23 percent decline in individual tree productivity. Credit: Todd Paris/UAF

When plant biodiversity declines, the remaining plants face diminishing productivity, say scientists in study published April 20 in the journal Proceedings of the National Academy of Sciences.

"The loss of biodiversity is threatening ecosystem productivity and services worldwide, spurring efforts to quantify its effects on the functioning of natural ecosystems," said lead author Jingjing Liang, a forest ecologist from West Virginia University.

Ecosystem services include any positive benefit that provide to people including food, fresh water, raw materials and medicinal resources.

A team of scientists, led by Liang, and using data from Alaska's boreal forests developed a model that measures and quantifies the effects of plant productivity resulting from a loss of species diversity.

Previous research focused the positive role biodiversity plays on resource acquisition by plants.

"What also differs our study from previous research is that we developed a theoretical model to quantify the influence of biodiversity on at individual plant and community levels," said A. David McGuire, an ecosystem modeler with the U.S. Geological Survey and University of Alaska Fairbanks' Institute of Arctic Biology. "This model enables the scientific community to better integrate biological conservation in natural resource management."

While the world struggles to reduce the , concern is mounting over the ongoing relationship between and poverty, especially in rural areas where livelihoods depend heavily on ecosystem resources, say the authors.

"The development of our ecological model was inspired and aided by an existing economic theory," Liang said.

According to co-author and WVU economist Mo Zhou, the theory of diminishing marginal productivity in the context of ecology, indicates that marginal resource productivity will at some point decrease as resource acquisition increases.

"We demonstrate that conserving the diversity of plant species may help to maintain for current and future generations," say Liang and Zhou.

Explore further: Diversity is key to stability, grassland study finds

More information: Biodiversity influences plant productivity through niche–efficiency , www.pnas.org/cgi/doi/10.1073/pnas.1409853112

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