Natural nanocrystals shown to strengthen concrete

Natural nanocrystals shown to strengthen concrete
This transmission electron microscope image shows cellulose nanocrystals, tiny structures derived from renewable sources that might be used to create a new class of biomaterials with many potential applications. The structures have been shown to increase the strength of concrete. Credit: Purdue Life Sciences Microscopy Center

Cellulose nanocrystals derived from industrial byproducts have been shown to increase the strength of concrete, representing a potential renewable additive to improve the ubiquitous construction material.

The cellulose nanocrystals (CNCs) could be refined from byproducts generated in the paper, bioenergy, agriculture and pulp industries. They are extracted from structures called cellulose microfibrils, which help to give plants and trees their high strength, lightweight and resilience. Now, researchers at Purdue University have demonstrated that the cellulose nanocrystals can increase the tensile strength of by 30 percent.

"This is an abundant, renewable material that can be harvested from low-quality cellulose feedstocks already being produced in various industrial processes," said Pablo Zavattieri, an associate professor in the Lyles School of Civil Engineering.

The cellulose nanocrystals might be used to create a new class of biomaterials with wide-ranging applications, such as strengthening and automotive components.

Research findings were published in February in the journal Cement and Concrete Composites. The work was conducted by Jason Weiss, Purdue's Jack and Kay Hockema Professor of Civil Engineering and director of the Pankow Materials Laboratory; Robert J. Moon, a researcher from the U.S. Forest Service's Forest Products Laboratory; Jeffrey Youngblood, an associate professor of materials engineering; doctoral student Yizheng Cao; and Zavattieri.

One factor limiting the strength and durability of today's concrete is that not all of the cement particles are hydrated after being mixed, leaving pores and defects that hamper strength and durability.

"So, in essence, we are not using 100 percent of the cement," Zavattieri said.

However, the researchers have discovered that the cellulose nanocrystals increase the hydration of the concrete mixture, allowing more of it to cure and potentially altering the structure of concrete and strengthening it. As a result, less concrete needs to be used.

The nanocrystals are about 3 to 20 nanometers wide by 50-500 nanometers long - or about 1/1,000th the width of a grain of sand - making them too small to study with light microscopes and difficult to measure with laboratory instruments. They come from a variety of biological sources, primarily trees and plants.

The concrete was studied using several analytical and imaging techniques. Because chemical reactions in concrete hardening are exothermic, some of the tests measured the amount of heat released, indicating an increase in hydration of the concrete. The researchers also hypothesized the precise location of the nanocrystals in the cement matrix and learned how they interact with cement particles in both fresh and hardened concrete. The nanocrystals were shown to form little inlets for water to better penetrate the concrete.

The research dovetails with the goals of P3Nano, a public-private partnership supporting development and use of wood-based nanomaterial for a wide-range of commercial products.

"The idea is to support and help Purdue further advance the CNC-Cement technology for full-scale field trials and the potential for commercialization," Zavattieri said.


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Cellulose nanocrystals possible 'green' wonder material

More information: The influence of cellulose nanocrystal additions on the performance of cement paste, Cement and Concrete Composites, 2015.
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Citation: Natural nanocrystals shown to strengthen concrete (2015, March 31) retrieved 20 July 2019 from https://phys.org/news/2015-03-natural-nanocrystals-shown-concrete.html
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Apr 01, 2015
Similar to Pykrete, using sawdust (the cellulose) mixed with water and freezing it caused it to be harder than ice, able to not break into bits and pieces when shot by a gun; and the ability to thermo-insulate preventing the ice from melting.

Invented/Discovered in 1942.

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