New way of cooking rice removes arsenic and retains mineral nutrients, study shows
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research.
The journal is an international medium for publication of original research on the total environment with emphasis on changescaused by human activities. It is concerned with changes in the natural levels and distribution of chemical elements and theircompounds that may affect the well-being of the living world, or represent a threat to human health. Papers in applied environmentalchemistry and environmental health sciences are encouraged. Any changes in the landscape and total environmentcaused by man's activities are suitable topics. The scope is multidisciplinary and international.
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research.
Environment
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Rice is the most widely consumed staple food source for a large part of the world's population. It has now been confirmed that rice can contribute to prolonged low-level arsenic exposure leading to thousands of avoidable ...
Environment
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Environment
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A team of researchers from the University of Hull and Castle Hill Hospital, both in the U.K., has identified minute particles of plastic in lung tissue removed from live human patients, marking the first time such materials ...