The Plant Cell publishes novel research of special significance in plant biology, especially in the areas of cellular biology, molecular biology, genetics, development, and evolution.

Publisher
American Society of Plant Biologists
Website
http://www.plantcell.org/
Impact factor
10.648 (2011)

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Genetic variant linked to cucumber fruit length

The cucumber is among the top five vegetable crops grown in the world. Cucumbers are most commonly eaten fresh or preserved as pickles. An important attribute of the cucumber is fruit length. Cucumbers range in size from ...

Transcription factor network gets to heart of wood formation

North Carolina State University researchers have uncovered how a complex network of transcription factors switch wood formation genes on and off. Understanding this transcriptional regulatory network has applications for ...

Growing the tallest is not always the best option

Plants need sunlight to feed and grow. Without light, photosynthesis, the reaction by which the plant chloroplasts convert atmospheric CO2 and water into sugars and oxygen, cannot take place. In some situations, such as in ...

Sulfate helps plants cope with water scarcity

Plants absorb the mineral sulfate from groundwater. An international research team led by scientists from Heidelberg University has uncovered how sulfate controls the production of the drought stress hormone ABA in plants ...

Loss of a microRNA molecule boosts rice production

The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...

A crucial gene controls stem juiciness in sorghum and beyond

Perhaps you've never tasted sorghum (Sorghum bicolor), the fifth most popular crop in the world, but you probably will soon. This ancient grain is a common source of food in developing countries and is also used to make Baijiu, ...

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