Twisting Oreos shows creme filling sticks to one side

Imagine the perfect way to eat an Oreo. Perhaps you twist the top layer, separating the cookie into two parts, and then eat them one by one. Alternatively, you could dunk the treat into milk to soften it just the right amount. ...

Physics models better define what makes pasta 'al dente'

Achieving the perfect al dente texture for a pasta noodle can be tough. Noodles can take different times to fully cook, and different recipes call for different amounts of salt to be added. To boot, sometimes noodles will ...

Blowing bubbles in dough to bake perfect yeast-free pizza

In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...

Owl wing design reduces aircraft, wind turbine noise pollution

Trailing-edge noise is the dominant source of sound from aeronautical and turbine engines like those in airplanes, drones, and wind turbines. Suppressing this noise pollution is a major environmental goal for some urban areas.

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