Extracting the best flavor from coffee

Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its way through a bed of coffee grains at high pressure, and the soluble content of the coffee grains dissolves into the ...

Preserving pine forests by understanding beetle flight

The mountain pine beetle is one of the main causes of tree mortality in the pine forests of North America. For example, the insect has killed thousands of acres of pine forest in British Columbia and Alberta, and as a result, ...

Improving bloodstain pattern analysis with fluid dynamics

Often left on the surfaces of a crime scene or on the clothes of an accused criminal, blood backspatter can be used as evidence for forensic scientists to reconstruct what occurred. However, the fluid dynamics at play are ...

Stopping storms from creating dangerous urban geysers

During intense rainstorms, residents of urban areas rely on stormwater sewers to keep streets and homes from flooding. But in some cases, air pockets in sewers combine with fast-moving water to produce waterspouts that can ...

The perfect pour: Model predicts beer head features

From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it's poured, and the glass it's poured ...

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