Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics.

Publisher
Wiley
Website
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133
Impact factor
4.713 (2010)

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Molecular Nutrition & Food Research

Unraveling the health benefits of tomatoes: A molecular dive

Scientists at U.S. the Department of Agriculture's Agricultural Research Service (ARS) and The Ohio State University (OSU) have been working to investigate how tomatoes may be imparting health benefits in a recently published ...

Molecular & Computational biology

Jan 18, 2024

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