The electronic nose knows when your cantaloupe is ripe

Have you ever been disappointed by a cantaloupe from the grocery store? Too ripe? Not ripe enough? Luckily for you, researchers from the University of California, Davis might have found a way to make imperfectly ripe fruit ...

Origami meets chemistry in scholarly video-article (w/ Video)

The nanotechnology research space is rapidly growing, with vast implications for the healthcare, consumer electronics, surveillance, and defense industries. However, a major limitation to this research is the ability to create ...

Scientists train honey bees to stick out their tongues

Honey bees are a highly organized, social species, as demonstrated by their complex colonies and the geometric structure of their hives. For hive building, the honey bee strongly relies on its tactile sense, and a new video-article ...

Scientists develop new tool to assess oil spills

Scientists are getting an entirely new perspective of what happens to oil in a spill, thanks to a tool developed by researchers at Florida International University.

Novel technique to produce stem cells from peripheral blood

Stem cells are a valuable resource for medical and biological research, but are difficult to study due to ethical and societal barriers. However, genetically manipulated cells from adults may provide a path to study stem ...

Reviving cottonseed meals adhesives potential

Cottonseed meal—the leftovers after lint and oil are extracted from cottonseed—is typically fed to ruminant livestock, such as cows, or used as fertilizer. But Agricultural Research Service scientists in New Orleans, ...

New sample holder for protein crystallography

Proteins are huge molecules that often have complex three-dimensional structure and morphology that can include side chains, folds, and twists. This three-dimensional shape is often the determining factor of their function ...

page 2 from 4