Journal of the Royal Society Interface welcomes articles of high quality research at the interface of the physical and life sciences. It provides a high-quality forum to publish rapidly and interact across this boundary in two main ways: J. R. Soc. Interface publishes research applying chemistry, engineering, materials science, mathematics and physics to the biological and medical sciences; it also highlights discoveries in the life sciences of relevance to the physical sciences. Both sides of the interface are considered equally and it is one of the only journals to cover this exciting new territory. J. R. Soc. Interface welcomes contributions on a diverse range of topics, including but not limited to; biocomplexity, bioengineering, bioinformatics, biomaterials, biomechanics, bionanoscience, biophysics, chemical biology, computer science (as applied to the life sciences), medical physics, synthetic biology, systems biology, theoretical biology and tissue engineering.

The Royal Society
United Kingdom
Impact factor
4.260 (2010)

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Swing voters, swing stocks, swing users

In group decision-making, swing voters are crucial...or so we've heard. Whether it's a presidential election, a Supreme Court vote, or a congressional decision —and especially in highly partisan environments, where the ...

A new understanding of everyday cellular processes

We use cells to breathe, to moderate body temperature, to grow and many other every day processes, however the cells in these processes are so complex its left scientists perplexed into how they develop in different environments. ...

Deaf moths evolved noise-cancelling scales to evade predators

Some species of deaf moths can absorb as much as 85 per cent of the incoming sound energy from predatory bats—who use echolocation to detect them. The findings, published in the Journal of the Royal Society Interface today, ...

Unraveling the physics behind tossing fried rice

A pair of researchers at the Georgia Institute of Technology has unraveled the physics behind the optimal way to toss fried rice while it is cooking. In their paper published in Journal of the Royal Society Interface, Hungtang ...

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