Publisher
American Chemical Society
Country
United States
History
2002–present
Website
http://pubs.acs.org/journal/jprobs
Impact factor
5.460 (2010)

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Extracting information from ancient teeth

There's a surprising amount of information stored in the hardened plaque, or calculus, between teeth. And if that calculus belongs to the remains of a person who lived in ancient times, the information could reveal new insights ...

New mutations and proteins of novel coronavirus revealed

A recent study from the Indian Institute of Science (IISc), published in the Journal of Proteome Research, has identified multiple mutations and unique proteins in isolates of SARS-CoV-2, the virus that causes COVID-19. It ...

String of firsts in forensic proteomics for ricin detection

As the first author of her first publication, Isabelle O'Bryon developed the first forensic proteomics method to more quickly detect ricin, a lethal toxin that is often crudely made in home laboratories. With this method, ...

What makes a giant jellyfish's sting deadly

With summer on the way, and some beaches reopening after COVID-19 shutdowns, people will be taking to the ocean to cool off on a hot day. But those unlucky enough to encounter the giant jellyfish Nemopilema nomurai (also ...

Harnessing psyllid peptides to fight citrus greening disease

Citrus greening disease, also called huanglongbing (HLB), is a bacterial infection of citrus trees that results in small, misshapen and sour fruits that are unsuitable for consumption, ultimately killing the tree. Because ...

A rat's brain, on and off methamphetamine

Drug addiction is a vicious cycle of reward and withdrawal. Chronic users often relapse because of the unpleasant physical and psychological symptoms they experience when they stop taking the drug. Now, researchers report ...

'Catcher of the rye' method detects rye gluten proteins in foods

Gluten-free diets have been trendy for several years now, with adherents claiming that avoiding grains that contain the substance helps with weight loss or improves general health. However, for people with celiac disease, ...

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