Study of salts in water causing stir

New insight into science that seems, on its surface, exceedingly simple—what happens when you add salt to water—could ultimately lead to a better understanding of biochemical processes in cells and perhaps advance sources ...

The science behind the fizz: How the bubbles make the beverage

From popping a bottle of champagne for a celebration to cracking open a soda while watching the Super Bowl, everyone is familiar with fizz. But little is known about the chemistry behind the bubbles. Now, one group sheds ...

How cicadas manage to 'wing it'

Unlike locusts and many other flying insects, cicadas don't soar through the air with the greatest of ease. Now in a study appearing the ACS' The Journal of Physical Chemistry B, scientists report that certain chemical components ...

New antiviral drugs could come from DNA 'scrunching'

Evidence of DNA "scrunching" may one day lead to a new class of drugs against viruses, according to a research team from the Perelman School of Medicine at the University of Pennsylvania, the Georgia Institute of Technology, ...

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