Compound found primarily in cocoa helps cells release more insulin
What if eating chocolate helped prevent and treat diabetes? It's crazy enough to laugh off.
Biochemistry
Aug 25, 2017
0
936
Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology.
- Publisher
- Elsevier
- Website
- http://www.journals.elsevier.com/the-journal-of-nutritional-biochemistry/
- Impact factor
- 3.891 (2012)
Journal of Nutritional Biochemistry
Cranberries may reduce gut health problems for meat eaters
Cranberries are called a superfood for a reason. Reportedly packed with fibre and more antioxidants than any other fruits and berries, cranberries are lauded for their many health benefits. They are said to boost your immune ...
Biochemistry
Jan 28, 2019
0
22
Processing, like fermentation and roasting, doesn't cut cocoa's health benefits
It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.
Biochemistry
Feb 27, 2023
0
45
Researchers discover interaction between environmental toxin exposure, nutrition and cardiovascular disease
In an industrial society, pollutants are everywhere—in the soil, in the air and absorbed in the bodies of most people. Unfortunately, exposure to environmental pollutants associated with chronic disease development is difficult ...
Biochemistry
Nov 10, 2016
0
18
Colorful potatoes may pack powerful cancer prevention punch
Compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer, according to a team of researchers.
Biochemistry
Aug 26, 2015
1
27
