The Journal of Nutrition is one of two academic journals published by the American Society for Nutrition. It is freely accessible to the public after a 12 month embargo. It was started in 1928 and has an impact factor of 3.77, making it the 3rd among peer-reviewed journals in ISI s nutrition and dietetic category.
Indian children's education can be impaired when their households struggle to access enough nutritious food, new research has found.
Social Sciences
Mar 20, 2023
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An innovative practice of farmers mentoring farmers on sustainable agricultural methods, nutrition and social equity has been proven beneficial in improving children's diets and decreasing food insecurity in a region of Tanzania ...
Social Sciences
May 11, 2021
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Choline is an essential nutrient that is used by the body in a number of ways. However, nearly 90 percent of adults do not get the recommended amount in their diets. For pregnant or lactating women, this is especially significant, ...
Plants & Animals
Oct 24, 2016
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Larry Reynolds, University Distinguished Professor of animal sciences, and colleagues from around the country, recently published "Importance of Animals in Agricultural Sustainability and Food Security" in the Journal of ...
Environment
May 21, 2015
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Each year, more than a half-million infants are born prematurely in the United States. Many of these preemies, particularly those whose tiny digestive systems are simply too underdeveloped to handle mother's milk or infant ...
Other
Jun 14, 2013
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