Measuring carbon nanotubes taken up by plants
Carbon nanotubes are tiny. They can be a hundred thousand times smaller than the width of a human hair. But they have huge potential.
Carbon nanotubes are tiny. They can be a hundred thousand times smaller than the width of a human hair. But they have huge potential.
Bio & Medicine
Feb 24, 2021
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The presence of artificial sweeteners in rural groundwater shows evidence for contamination by local septic system wastewater, researchers from the University of Waterloo have found.
Environment
Nov 7, 2017
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58
In many cities around the world, patrons of high-end restaurants want quality food that is flavorful and fresh. To satisfy their guests, chefs are looking closer and closer to home – to locally grown produce from neighboring ...
Environment
Sep 17, 2013
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The U.S. Midwest produces at least a third of the world's corn and soybean supply each year. Feeding the world requires a lot of fertilizer, mostly in the form of nitrogen and phosphorus. While nitrogen can literally be pulled ...
Environment
Dec 13, 2019
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21
PFAS (per-and polyfluoroalkyl substances), a group of more than 4,700 fully synthetic compounds that are widely used in industrial and manufacturing processes and found in many consumer products, persist through wastewater ...
Environment
Oct 26, 2022
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10
In many ways, the evolution of Chinese agriculture over the past 40 years is a remarkable success story. Spurred by investments in research and government subsidies for fertilizers and other farm technologies, China now feeds ...
Environment
Jul 2, 2013
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Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...
Environment
Nov 6, 2012
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Water quality scientist Laura Christianson is working on a solution to the "dead zone"—an area with dangerously low levels of oxygen— in the Gulf of Mexico. Christianson lives over a thousand miles north of the Gulf in ...
Environment
Jul 13, 2016
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19
It's well known how bacteria exposed to antibiotics for long periods will find ways to resist the drugs—by quickly pumping them out of their cells, for instance, or modifying the compounds so they're no longer toxic.
Earth Sciences
Dec 7, 2012
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0
When University at Buffalo chemists began studying waste disposal at a dairy farm in New York State, they thought that the farm's advanced system for processing manure would help remove estrogens and antibiotics from the ...
Ecology
Feb 10, 2016
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