The Journal of Environmental Quality (JEQ) is published by ASA, CSSA, and SSSA. Since 1994, it has been published bimonthly; from 1972 to 1993, it was published quarterly. The JEQ editorial board consists of the editor; technical editors; associate editors; the managing editor; the editors-in-chief of ASA, CSSA, and SSSA; the chief executive officer; and the director of publications.

Publisher
American Society of Agronomy
Website
https://www.agronomy.org/publications/jeq
Impact factor
2.324 (2011)

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Reducing cadmium levels in cacao

Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly ...

Soil scientists report on conditions in five climatic zones

A team of soil scientists from RUDN University organized a summer school to study urban soils in 5 climatic zones. Students from Germany, Russia, China, and the U.S. spent two weeks analyzing the state of soils and vegetation ...

Char application restores soil carbon and productivity

Intensively tilled soils have lost up to 50% of their original C with the attendant degradation in soil properties and productivity. Restoring the C lost with current conservation practices (i.e., no-till, cover crops) often ...

Technology can help speed soil recovery after oil spills

After an oil spill or leak, it's important to act fast. If the oil has gotten into soil, scientists need to rapidly assess how much oil there is and how far it spread. It's a process that has always been costly and time-consuming.

How much fluorine is too much fluorine?

For most of us, our closest encounter with the element fluorine is likely to be our toothpaste or a municipal water supply with added fluoride.

23 years of water quality data from crop-livestock systems

Long-term research is important to understand how land management impacts runoff and erosion, which pose serious threats to soil and water quality worldwide. To better understand these processes in agricultural landscapes ...

Reusing chicken litter shows benefits

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent more than 95 billion dollars on chicken ...

How atrazine regulations have influenced the environment

To combat weeds, farmers use a variety of tools and methods. By understanding the strengths and downfalls of each tool, a farmer can make the best decisions for his or her operation to keep pesky weeds out of the field.

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