Water recovered from whey can be used for clean-in-place procedures

Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price. Water is necessary for many applications, including equipment ...

Potential spoilage microbe found in microfiltered milk

A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.

Cooler cows have healthier calves

Environmental influences affecting cows during pregnancy have been shown to induce life-long physical and metabolic changes in the offspring. To learn more about the effects of heat stress on calves conceived during the summer, ...

Dairy study in top agriculture journal

Massey University researcher Dr Jean Margerison has had a research article accepted for publication in the prestigious Journal of Dairy Science.

page 4 from 10