Journal of Animal Science

Publisher
American Society of Animal Science
History
1910-present
Impact factor
2.466 (2009)
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Natural enzyme examined as antibiotics alternative

In 1921, Alexander Fleming discovered the antimicrobial powers of the enzyme lysozyme after observing diminished bacterial growth in a Petri dish where a drop from his runny nose had fallen. The famed Scottish bacteriologist ...

dateMay 29, 2015 in Other
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Lighting type affects ground beef color

Ground beef is a very popular protein option at the grocery store. In fact, in terms of volume, 64% of total beef purchased is ground beef. When choosing a package of ground beef from the retail case, consumers rely heavily ...

dateNov 02, 2016 in Other
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