Soy protein-based seed coating acts as biostimulant

Cornell researchers have found a new green source that shows promise as a seed coating. Soy flour was tested as a component of a seed coating blend with broccoli seedlings, and results showed multiple benefits to plant growth ...

Three food grade colorants identified for citrus

In citrus fruit, the color of the peel is a major factor in consumer selection; fresh oranges with a dark orange peel are favored. In order to appeal to consumer preferences, citrus that is picked when it hasn't reached peak ...

Production practices evaluated for organic trailing blackberry

Organic blackberry production is becoming an important niche market in Oregon, where nearly 50% of conventional and organic blackberries in the U.S. are grown. In the area, trailing blackberry types used for the processed ...

Evapotranspiration in an arid environment

Evapotranspiration is an important process in the water cycle because it is responsible for 15% of the atmosphere's water vapor. Without that input of water vapor, clouds could not form, and precipitation would never fall. ...

Earth-Kind roses analyzed for salt tolerance

Earth-Kind® roses are favorites with gardeners and landscapers. Chosen for their superior tolerance to heat, drought, and pests, as well as their outstanding performance in landscapes, Earth-Kind roses can thrive in most ...

page 8 from 19