Light treatments inhibit intumescence injury of tomato

Intumescence injury, also known as edema or oedema, is a nonpathogenic physiological disorder that can cause blister- or callus-like tumor growths to develop on the surface of leaves, petioles, and stems of plants. Problematic ...

Fertigation strategies improve production of Hippeastrum

Recent studies have demonstrated that a priority for the floriculture industry is identifying environmentally friendly production strategies that result in marketable ornamental plants. The authors of a report in the June ...

Miracle fruit's flowering, fruiting behaviors revealed

Miracle berry (Synsepalum dulcificum), also known as miracle fruit, is a valuable horticultural species indigenous to West Africa. The authors of a study in the June 2016 issue of HortScience say that miracle fruit is "a ...

Propagation protocols determined for two Nyssa species

The genus Nyssa L. includes several woody species with traits valued by horticulturists, but only black gum (Nyssa sylvatica Marsh.) is prevalent in the nursery trade. Considered among the most beautiful trees native to North ...

Purslane production practices enhance nutritional value

Although purslane (Portulaca oleracea) is considered a problematic weed in the United States, it is grown and consumed as a leafy vegetable throughout much of Europe, the Middle East, Asia, and Mexico. Valued for its nutritional ...

How sole-source LEDs impact growth of Brassica microgreens

Microgreens and baby greens are a relatively new specialty crop seen in many upscale markets and restaurants. Favored by chefs and consumers, microgreens are used to enhance the flavor, color, and texture of foods, and some ...

Improving artichoke root development, transplant quality

According to the authors of a new study, transplant shock is very common in globe artichoke grown in semiarid regions of the United States; high air temperatures and drought stress after transplanting can delay root and shoot ...

page 7 from 19