Researchers develop new high-yield pear cultivar

A new pear cultivar, 'Gem', has been released jointly by the U.S. Department of Agriculture (USDA), Oregon State University, Michigan State University and Clemson University. Gem is ideal for the fresh market, combining high ...

Abscisic acid treatments can prevent tomato blossom-end rot

Plants are subjected to numerous environmental stresses—drought, extreme temperatures, and excess light can all affect plant growth and quality. Looking for methods to improve the quality of tomato plants, researchers at ...

Sweet potato leaves a good source of vitamins

Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are ...

Study reveals causes of apple skin spot

For fruit crops such as apples, compromised skin appearance usually results in reduced market value. Identifying causes of fruit disorders and diseases can help producers modify growing strategies and increase profits. Researchers ...

Nitrogen in reclaimed water can benefit turfgrass

As competition for fresh water increases and fertilizer prices rise, the horticulture industry is looking to reclaimed wastewater as a valuable resource for supplying irrigation and necessary nutrients for urban landscapes. ...

Fertilizer placement affects nutrient leaching patterns

Controlled-release fertilizers (CRFs) are a widely used method of delivering nutrients to nursery container crops. The fertilizers contain encapsulated solid mineral nutrients that dissolve slowly in water, and are then released ...

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