The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service (CAS), Scopus, ProQuest, PubMed, CABI, Ovid, Web of Science, and SwetsWise. The current Editor-in-Chief is James N. Seiber. The journal is indexed in the Agriculture, Applied Chemistry and Food Science and Technology categories of the Journal Citation Reports and has a 2010 impact factor of 2.816.
Publisher
ElsevierHistory
1976-presentWebsite
http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description#descriptionImpact factor
3.606 (2009)Sorry, no news articles match your request
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