Environmental Health Perspectives

Global warming reduces protein in key crops: study

Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned ...

dateAug 02, 2017 in Environment
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The changing face of air quality

Fine-particulate matter represents one of the most serious types of air pollutants, and is of particular concern in many parts of Asia. For example, for 2010–2012, an estimated 70% of people were living with air quality ...

dateNov 16, 2015 in Environment
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