Fish have been swallowing microplastics since the 1950s

Forget diamonds—plastic is forever. It takes decades, or even centuries, for plastic to break down, and nearly every piece of plastic ever made still exists in some form today. We've known for a while that big pieces of ...

Scientists help wildlife parks mobilize against poaching

Poaching threatens wildlife conservation around the world, and it's a top concern in protected conservation areas and parks, where rangers patrol the wilderness in an effort to deter and document this kind of illegal activity.

Mapping North Carolina's ghost forests from 430 miles up

Emily Ury remembers the first time she saw them. She was heading east from Columbia, North Carolina, on the flat, low-lying stretch of U.S. Highway 64 toward the Outer Banks. Sticking out of the marsh on one side of the road ...

Stressed-out young oysters may grow less meat on their shells

Early exposure to tough conditions—particularly warmer waters and nightly swings of low oxygen—could leave lasting scars on oysters' ability to grow meaty tissue. A team of biologists at the Smithsonian Environmental ...

Study highlights the role of forest fuels amid a warming climate

California's drought of 2012-2016 killed millions of trees in the Sierra Nevada—mostly by way of a bark beetle epidemic—leaving a forest canopy full of dry needles. A study published from the University of California, ...

Beating the 'billion-dollar bug' is a shared burden

A lurking threat that has stymied US corn growers for decades is now returning to the forefront: western corn rootworm. Sometimes referred to as the "billion-dollar bug," the species' tiny larvae chew through the roots of ...

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