BMC Plant Biology is an open access, peer-reviewed journal that considers articles on all aspects of plant biology, including molecular, cellular, tissue, organ and whole organism research. It is journal policy to publish work deemed by peer reviewers to be a coherent and sound addition to scientific knowledge and to put less emphasis on interest levels, provided that the research constitutes a useful contribution to the field.

Publisher
BioMed Central
Website
http://www.biomedcentral.com/bmcplantbiol/
Impact factor
3.45 (2011)

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What happens to plant growth when you remove gravity?

It is well known that plant growth patterns are influenced by a variety of stimuli, gravity being one amongst many. On Earth plant roots exhibit characteristic behaviours called 'waving' and 'skewing', which were thought ...

Le Rouge et le Noir: Where the black dahlia gets its color

The molecular mechanisms whereby a spectrum of dahlias, from white to yellow to red to purple, get their colour are already well known, but the black dahlia has hitherto remained a mystery. Now, a study published in BioMed ...

Get touchy feely with plants

Forget talking to plants to help them grow, gently rubbing them with your fingers can make them less susceptible to disease, a paper in the open access journal BMC Plant Biology reveals.

New hope for fighting major fungal disease in durum wheat

A variety of wheat that is resistant to a destructive fungal disease has been found to have specialized and protective cell walls, according to research published in BMC Plant Biology. These insights could help to produce ...

Lace plants explain programmed cell death

Programmed cell death (PCD) is a highly regulated process that occurs in all animals and plants as part of normal development and in response to the environment. New research published in BioMed Central's open access journal ...

Rice has many fathers but only two mothers

Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery which could help address the issue of global food security.

Cause of wheat resistance to scab discovered

A nasty disease that can wreak havoc on wheat crops has been identified by scientists, allowing plant breeders to develop better varieties with higher yields for farmers.

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