A team of UK investigators has shown that RNA copies recovered from surfaces are a poor indicator for determining the numbers of viable SARS-CoV-2 virus particles.
Cell & Microbiology
May 28, 2021
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5
A major question in ecology has centered on the role of microbes in regulating ecosystem function. Now, in research published ahead of print in the journal Applied and Environmental Microbiology, Brajesh Singh of the University ...
Cell & Microbiology
May 31, 2013
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Microbes corrode sewer pipes from the inside, a process that can lead to spills, bad odors, disease outbreaks, and the need for costly repairs. In a first step towards reducing the corrosion, researchers have identified the ...
Cell & Microbiology
Oct 23, 2012
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Once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it, according to research published ...
Cell & Microbiology
Jan 15, 2014
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As scientists forecast the impacts of climate change, one missing piece of the puzzle is what will happen to the carbon in the soil and the microbes that control the fate of this carbon as the planet warms.
Cell & Microbiology
Jan 16, 2014
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Alcohol has been celebrated throughout history. The ancient Greeks worshiped Dionysus, while the Chinese recognized Yidi as the creator of libertine drink. Unknowingly, both were actually servants of the true alcohol master, ...
Cell & Microbiology
Oct 29, 2018
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66
As winter approaches, many species of animals—from bears and squirrels to parasitic wasps and a few lucky humans—hunker down for some needed rest. The northern star coral (Astrangia poculata) also enters a hibernating ...
Ecology
Dec 1, 2022
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94
(Phys.org) —A multi-institutional team from the Department of Energy's Great Lakes Bioenergy Research Center (GLBRC) used metagenomic and metaproteomic approaches to provide insight into the symbiotic relationship between ...
Cell & Microbiology
May 13, 2013
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Fermented sausages can vary in taste quality depending on whether the fermentations begin "spontaneously", or using a commercial starter culture. A team of Italian investigators found that commercial starter culture produced ...
Cell & Microbiology
Dec 1, 2017
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A team of Belgian researchers has shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate. "This makes it possible to create a whole range of boutique chocolates ...
Cell & Microbiology
Nov 20, 2015
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