Humpback microbiome linked to seasonal, environmental changes

Just like with humans, the skin on marine mammals serves as an important line of defense against pathogens in their environment. A new study sheds light on the skin microbiome—a group of microorganisms that live on skin—in ...

Device speeds concentration step in food-pathogen detection

(Phys.org) —Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential ...

Why sourdough bread resists mold

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread ...

How the humble protist could shore up the world's food supply

Protists, a broad class of generally single-celled organisms that includes algae and amoebae, have long been regarded as a "catch-all" category for diverse microorganisms. Because of their diversity and prevalence, protists ...

Microbiologists improve taste of beer

Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...

Phage spread antibiotic resistance

Investigators found that nearly half of the 50 chicken meat samples purchased from supermarkets, street markets, and butchers in Austria contained viruses that are capable of transferring antibiotic resistance genes from ...

Mapping to predict the distribution of ticks in Switzerland

A comprehensive study by EPFL and Lausanne University Hospital (CHUV) has enabled researchers to map the geographical distribution of ticks in Switzerland for the first time, as well as to determine whether they are carriers ...

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