A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.

Publisher
American Society of Agronomy
Website
https://www.agronomy.org/publications/aj

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Alfalfa and potassium: It's complicated

Has anyone ever told you to eat a banana when you have a muscle cramp or eye twitch? That's because bananas have potassium. Potassium is an important nutrient for humans, and an even more important nutrient when it comes ...

Turning up the heat for weed control

Weeds are thieves. They steal nutrients, sunlight and water from our food crops. In the case of sugarcane, yield refers to the amount of biomass and the sucrose concentration of the cane, which ultimately determines the amount ...

'Ground coffee' with soil perks in Brazil

Coffee is one of Brazil's biggest crops. Brazil's favorable climate helps coffee beans ripen and be ready for picking during a concentrated period of weeks. This makes mechanical harvesting an economically reasonable choice.

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