A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.

Publisher
American Society of Agronomy
Website
https://www.agronomy.org/publications/aj

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'Ground coffee' with soil perks in Brazil

Coffee is one of Brazil's biggest crops. Brazil's favorable climate helps coffee beans ripen and be ready for picking during a concentrated period of weeks. This makes mechanical harvesting an economically reasonable choice.

Whether wheat weathers heat waves

A heat wave sweeps through a city and people swelter, running indoors to find air conditioning. But crops out in a field aren't so lucky. For them, there is no escape.

Radish cover crop traps nitrogen; mystery follows

When you think of a radish, you may think of the small, round, crunchy, red-and-white vegetable that is sliced into salads. You might be surprised to learn that a larger, longer form of this root vegetable is being used in ...

Faba fix for corn's nitrogen need

Researchers have good news for growers. Farmers raising a nitrogen-hungry crop like sweet corn may save up to half of their nitrogen fertilizer cost. The key: using a faba bean cover crop.

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