Agronomy Journal

A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.

Publisher
American Society of Agronomy
Some content from Wikipedia, licensed under CC BY-SA

Food or fuel? How about both?

In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led to a growing debate: Should fuel or food grow on arable land? Recent research shows farmers can successfully, and sustainably, ...

dateMay 29, 2015 in Environment
shares21 comments 0

Alfalfa loss? Annual ryegrass is a win

Meet alfalfa, a perennial legume used mainly as high-quality feed for dairy cattle. Alfalfa is also used as feed for beef cattle, horses, sheep, and goats. It's high in protein (16-20% crude protein). It contains a lot of ...

dateJan 03, 2018 in Environment
shares9 comments 0

Filling intercropping info gap

Two crops or one? Sometimes, growing two crops simultaneously on the same piece of land - called intercropping - can benefit farmers. But it needs careful planning and resource management.

dateNov 15, 2017 in Environment
shares3 comments 0

Clover-corn combo benefits corn, soil, business

Living mulch functions like mulch on any farm or garden except—it's alive. No, it's not out of the latest horror movie; living mulch is a system farmers can use to benefit both profits and the soil. While the system has ...

dateOct 18, 2017 in Environment
shares8 comments 0

Grazing horses on better pastures

When you picture a horse, you may imagine it grazing contentedly in a grassy pasture. Grazing lets horses move around naturally outdoors and socialize with other horses. And grass is an easily available, nutritious feed that ...

dateOct 11, 2017 in Ecology
shares3 comments 0