Agronomy Journal

A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.

Publisher
American Society of Agronomy
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Whether wheat weathers heat waves

A heat wave sweeps through a city and people swelter, running indoors to find air conditioning. But crops out in a field aren't so lucky. For them, there is no escape.

dateJun 20, 2018 in Biotechnology
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Radish cover crop traps nitrogen; mystery follows

When you think of a radish, you may think of the small, round, crunchy, red-and-white vegetable that is sliced into salads. You might be surprised to learn that a larger, longer form of this root vegetable is being used in ...

dateMay 30, 2018 in Environment
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Food or fuel? How about both?

In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led to a growing debate: Should fuel or food grow on arable land? Recent research shows farmers can successfully, and sustainably, ...

dateMay 29, 2015 in Environment
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Faba fix for corn's nitrogen need

Researchers have good news for growers. Farmers raising a nitrogen-hungry crop like sweet corn may save up to half of their nitrogen fertilizer cost. The key: using a faba bean cover crop.

dateApr 11, 2018 in Environment
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