A peer-reviewed international journal of agriculture and natural resource sciences, Agronomy Journal is published six times a year by the American Society of Agronomy, with articles relating to original research in soil science, crop science, agroclimatology and agronomic modeling, production agriculture, and software.

Publisher
American Society of Agronomy
Website
https://www.agronomy.org/publications/aj

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Choosing the right cover crop to protect the soil

Farmers around the world are keen to protect their most important asset: their soil. The soil supports and enriches their crops. But the relatively thin layer of topsoil can readily wash away into streams, carrying unwanted ...

Agriculture: A climate villain? Maybe not!

The UN's Intergovernmental Panel on Climate Change (IPCC) claims that agriculture is one of the main sources of greenhouse gases, and is thus by many observers considered as a climate villain. This conclusion, however, is ...

Putting zinc on bread wheat leaves

An estimated 17.3% of people worldwide are at risk of inadequate zinc intake; zinc deficiency is a major human health concern. Increasing Zn concentration in wheat grains is highly important, and management strategies to ...

Effects of potassium fertilization in pear trees

The amount of exchangeable potassium (K) contained in native soil does not always meet the necessary nutrient demand for a pear tree, which makes the use of K based fertilizer essential. Brazilian farmers face daily challenges ...

Tillage and cover cropping effects on grain production

Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...

Soybean seeding rates and risk

To some, farming might seem simple: plant seeds, help them grow, then sell the product. But the reality is much different. Farming requires many complex decisions throughout the year.

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