ACS Chemical Biology

ACS Chemical Biology provides an international forum for the rapid communication of research that broadly embraces the interface between chemistry and biology.

Publisher
American Chemical Society
Country
United States
History
2006--present
Impact factor
6.446 (2011)
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The nitty-gritty behind how onions make you cry

Adding onions to a recipe can make a meal taste rich and savory, but cutting up the onion can be brutal.  Onions release a compound called lachrymatory factor (LF), which makes the eyes sting and water. Scientists know that ...

dateAug 02, 2017 in Biochemistry
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The promiscuity of chemical probes discovered

Researchers at IMIM (Hospital del Mar Medical Research Institute) have applied a new computational methodology to anticipate the degree of selectivity of the molecules that are used to study protein functions and reduce the ...

dateFeb 19, 2015 in Biochemistry
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Spider peptides battle superbugs and cancer

As antibiotic resistance rises and fears over superbugs grow, scientists are looking for new treatment options. One area of focus is antimicrobial peptides (AMPs), which could someday be an alternative to currently prescribed ...

dateAug 09, 2017 in Biochemistry
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